The Complete Book of French Cooking, an invaluable kitchen companion, is a comprehensive guide to classic French cooking techniques and recipes.
- Demonstrates 200 step-by-step kitchen fundamentals
- Contains traditional French recipes graded with a three-star rating
- Includes visual dictionaries, cuts of meat, types of herbs
Host Notes: Display this cookbook in your kitchen for easy access and inspiration. Pair it with A Bookstand to add a touch of elegance to your kitchen decor.
Dimensions: 8.5 x 2 x 10.2 in
Care: Avoid spills and keep away from direct heat sources. Wipe clean with a damp cloth.